Kathy Vogel's Ridiculous Cookie Pie
This is the most ridiculous cookie pie and dessert I have ever tasted. People will kill for this. Bake It...Then tell Kathy from the MIX Morning Show how much you love it~
Hunter
CHOCOLATE CHIP PIE
2 3/4 cups all-purpose flour
1 1/2 tsp salt
1 tsp baking soda
1 1/4 tsp baking powder
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 granulated sugar
3 large eggs
1 tbsp vanilla extract
3 cups semi-sweet chocolate chips
2 cups walnuts (optional)
Preheat oven to 350-degrees. Grease two (9-inch) pie plates.
In a large bowl, sift together the flour, salt, baking soda and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips, and if you want, the walnuts. Divide the dough between the pie plates and smooth the tops.
Bake about 30 minutes or until pies are golden and slightly firm to the touch, but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
Serve with ice cream or whipped cream, or whatever!
Hunter
CHOCOLATE CHIP PIE
2 3/4 cups all-purpose flour
1 1/2 tsp salt
1 tsp baking soda
1 1/4 tsp baking powder
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups packed light brown sugar
1/2 granulated sugar
3 large eggs
1 tbsp vanilla extract
3 cups semi-sweet chocolate chips
2 cups walnuts (optional)
Preheat oven to 350-degrees. Grease two (9-inch) pie plates.
In a large bowl, sift together the flour, salt, baking soda and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips, and if you want, the walnuts. Divide the dough between the pie plates and smooth the tops.
Bake about 30 minutes or until pies are golden and slightly firm to the touch, but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
Serve with ice cream or whipped cream, or whatever!
